Chef Bolton opts for farm-to-table options, using local produce and game meats that make for cuisine that is enjoyable for their big kid demographic.
They even like to get fancy with the “beer cocktail” concept, with creations like the “1 Up,” which contains a pint of Stiegl Radler grapefruit beer and a shot of Mezcal.įoodie Fuel: For nibbles, Chef Mark Bolton constructs the chef-driven, seasonal menu that is geared towards small bites and bar food that are in a league of their own. Drink Up: Coin-Op pays attention to detail when it comes to their crafty cocktails.
